Raspberry Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 5 egg (s)
- 350 grams sugar
- 125 ml oil
- 125 ml water
- 350 g flour
- 1 packet vanilla sugar
- 1 packet baking powder
For covering:
- 500 ml syrup (raspberry syrup) diluted with water, sweetness to taste
- 2 packs pudding powder, vanilla
- 500 g raspberries, frozen
- 500 ml whipped cream, (cream)
- 2 point cream stabilizer
- Biscuit (s), (butter biscuits)
Print Recipe
Pin Recipe Instructions
- Make a batter from the specified ingredients for the dough, spread it on a baking sheet lined with baking paper and bake in the preheated oven at 180 ° C for about 20 minutes.
- For the filling, use the pudding powder to make a pudding from the raspberry juice, stir the frozen raspberries into the hot pudding, spread on the cake and allow to cool.
- Beat the cream with the cream stiffener (and possibly some sugar) and spread it on the pudding mixture. Top with shortbread biscuits.
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