Raspberry – Lime Tiramisu from Glass
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 180 g raspberries (frozen)
- 1 lime (s), untreated
- 2 tablespoon, leveled powdered sugar
- 80 g ladyfiners
- 70 g mascarpone
- 70 g yourt (skimmed milk yourt)
- 125 g quark (20% fat)
- 1 packet vanilla (bourbon vanilla), liquid
- 1 tablespoon sugar
- 1 tablespoon powdered sugar
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Wash the lime thoroughly, knead until soft. Rub the peel and squeeze the lime. Thaw the raspberries and finely puree them with the 2 tablespoons of powdered sugar and 1 tablespoon of lime juice.
- In the meantime, break through the biscuits appropriately and pour them into a glass bowl. Leave 1 tablespoon of lime juice, mix the rest with 1 thick teaspoon of powdered sugar and drizzle about 1 - 1 1/2 teaspoons of lime juice per bowl onto the biscuits.
- Beat the quark with the whisk with 1 teaspoon of mineral water until creamy. Stir in the yogurt, mascarpone, sugar and the bourbon vanilla. Finally stir in the leftover teaspoon of lime juice and season to taste.
- Spread half of the raspberry puree on the biscuits and pour a little less than half of the quark mixture over them. Press a new layer of biscuits on top, drizzle with the rest of the lime juice, add raspberry puree and distribute the remaining quark.
- Finally, sprinkle cocoa over the top and let it steep in the refrigerator for at least 4 hours, covered.
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