Raspberry Punch with Wheat Beer
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 900 g raspberries, frozen or fresh
- 50 g powdered suar
- 125 ml rum or cognac or vodka
- 500 ml syrup (raspberry syrup)
- 3 bottles sparkling wine or prosecco
- 2 bottles wheat beer
Print Recipe
Pin Recipe Instructions
- Put the raspberries in a large, sealable plastic bowl, frozen, and dust with powdered sugar. Pour rum or the like and raspberry syrup on top.
- It is best to let it steep for a day. Add 3 bottles of sparkling wine and 2 bottles of wheat beer shortly before consumption.
- It tastes heavenly - even men like it!
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