Red Beans with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g canned kidney beans
- 1 onion (s), finely chopped
- 2 tablespoon herbs (salad herbs), dried or fresh
- 4 tablespoon balsamic vinegar, red
- 2 tablespoon olive oil
- 100 g sheep cheese, cut into small pieces
- some salad leaves to serve
Print Recipe
Pin Recipe Instructions
- Mix the ingredients together, arrange on lettuce leaves.
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