Red Bean Pancakes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 10)

Ingredients

  • 550 ml mineral water, 500- 600 carbonated water
  • 300 g beans, red, round
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons oil
Red Bean Pancakes
Red Bean Pancakes

Instructions

  1. You can save fat for frying.
  2. Turn on the stove top, frying pan on it (without fat).
  3. Mix the dry ingredients, pour into the water (more like 600 ml), not the other way around, stir well, only then add the oil, stir.
  4. The pan is now so hot that you can turn it down a notch, just fill the pan with enough batter that you can easily turn things over with the spatula.
  5. Please be careful with the heat, otherwise they will be too dark.
  6. Own recipe

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