by Editorial Staff
Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht.
Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...
Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...
This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...
Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Red Borsch with Beef and Prunes
Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...
Red Borsch with Cherries and Nuts
Cherries give this unusual borsch a light sourness, walnuts complement its taste. Cook: 40 mins Servings: 8 Ingredients White cabbage – 250 g Walnuts – 20 g Cherries – 50 g Beets – 1 pc. Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Garlic – 2 c...
Red Borsch with Chicken Meatballs
One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...
Red Borsch with Cracklings and Beans
Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...
Red Borsch with Dumplings and Beans
Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...
Ukrainian Red Borsch with Beans
Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...
Red Borsch with Chicken, Beans and Prunes
Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...
Red Borsch with Chicken Celery and Garlic
According to this recipe, borsch on chicken broth turns out to be incredibly tasty, rich, and satisfying. Due to the fact that we boil the potatoes in the broth as a whole, then mash them in mashed potatoes and return them to the pan, the borscht turns ou...
Red Borsch with Sprat in Tomato Sauce
Borscht with sprat in tomato sauce is one of the variations of a traditional dish. If you like canned fish in tomato sauce, then you will certainly like this borscht recipe. Borscht turns out to be unusual, but at the same time very tasty. Ingredients For...
Green Borsch with Pork Ribs and Beetroot
With the onset of sorrel season, be sure to cook delicious and satisfying green borscht on pork ribs. According to this recipe, green borscht turns out to be bright thanks to beets, with a pleasant sourness of sorrel and a wonderful aroma of dill, parsley...
Ukrainian Borsch with Beans and Pork Ribs
I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...
Delicious cold borscht! Recipe for a wonderful first course for a summer lunch. Serving: 8 Ingredients Beets – 400-500 g Carrots – 100-150 g Cucumbers – 3-4 pcs. Eggs – 2 pcs. Green onions – 1 bunch Dill and parsley greens – 0.5 bunch Sugar – 1 tbsp Salt ...
Cooking hearty, rich red borscht in meat broth. Cook: 3 hours 20 mins Servings: 6 Ingredients Beef – 300 g White cabbage – 500 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tbsp Vegetable oil – 4 tbsp Bay lea...
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