by Editorial Staff
Nobody knows exactly how many restaurants there are in the city. And obviously, no one can boast that he bypassed them all. When choosing a restaurant in Budapest, you need to listen to your inner voice (and to my recommendations). It will not be fast anywhere, as, indeed, in the rest of Europe, but there are many places where it will be delicious.
Contents hide 1 Haute cuisine – Michelin stars 1.1 COSTES 1.2 ONYX 1.3 BORKONYHA 1.4 STAND 1.5 BABEL 2 Author’s cuisine 2.1 BOCK BISZTRÓ 2.2 BORSSÓIn 1900, when André Michelin published the first restaurant guide to France, the tradition began to award Michelin stars to some of the world’s finest restaurants. Not necessarily (although often) the most luxurious and expensive, but certainly with high-quality cuisine. There are six Michelin stars in Budapest. Here they are.
Ráday utca 4, www.costes.hu
Main menu: 17 – 42 €
The restaurant’s reputation is confirmed by a Michelin star, the first in Budapest. Its cuisine can be imagined from a tasting menu that includes duck liver in Tokaj Asu with beans, a special recipe for cooked salmon, and finally its own version of Poire Belle Hélène (pear with ice cream, cream, and chocolate). Practically, deflop avek le cruton, only even cooler. The restaurant is located at the very beginning of the Radai restaurant street.
Vörösmarty tér 7-8, www.onyxrestaurant.hu
Main menu: 10,500 – 11,500 HUF
Another Michelin-starred restaurant is located in the very center, on Vörösmarty Square, where the very first metro line in Europe begins. He specializes in Hungarian cuisine, but his style is far from folklore and ethnicity. Gourmets are waiting here, ready to appreciate the dish called Foie Gras Cake with Caramel Parfait and Butter Buns. The interiors, style, and spirit are such that they make us speak in a high style: sophistication, elegance, charm – this is about Onyx.
Sas utca 3, www.borkonyha.hu
Main menu: 2 950 – 7 950 HUF
The third Michelin star in Budapest. The name in translation from Hungarian means “Wine cuisine”, and there is as much wine as you like, first of all, local. The character of the restaurant is quite democratic; a tailcoat is not required. But the food will be served exactly as it should be in haute cuisine establishments – you can also admire them before eating. The location is also quite good – on one of the small streets near the Basilica of St. Stephen.
Of the three restaurants with stars in Wine Kitchen, the lowest price list. There are many more expensive restaurants in Budapest.
Székely Mihály utca 2, www.standrestaurant.hu
Chef menü: 34 500 HUF
The restaurant is strategically located midway between the nightlife district and the decent Andrássy Avenue, where the Opera is. A benevolent well-fed audience comes out and thinks: well, what, for a cup of coffee in the Parisian cafe, where the paintings on the ceiling are steeper than the opera ones, or to jerk off to the Simple, to walk like that, pushing the company of drunken Englishmen along the way? The main thing on the menu is Hungarian culinary masterpieces: duck liver, smoked carp, Tokay …
Piarista köz 2, www.babel-budapest.hu
Dinner: 29.900 HUF
The cuisine is European, Hungarian, and, for connoisseurs, Transylvanian. The interior is elegant without the chic, noble without asceticism. The restaurant is located in the center, next to Vaci street, but so that the walking crowd may well not notice it. It has been said: for experts.
Restaurants of a high level, but not yet Michelin-starred, with their own face, concept, and philosophy, not similar to others, understanding culinary as art – this is what is called “author’s cuisine”.
Erzsébet körút 43–49, www.bockbisztropest.hu
Main menu: 3 700 – 14 100 HUF
Winemaker Josef Bock and chef Lajos Biro have teamed up to create a restaurant at the Carinthia Hotel with an impressive wine list and menu, where local recipes and culinary techniques are effortlessly combined with foreign ones: chicken paprikash competes here with confit duck leg, foie gras served as sushi, the tapas section along with stuffed squid offers cracklings from Mangalica fat. Tasty, beautiful, modern, and at the same time, traditional in many ways; if the “new Hungarian cuisine” exists at all, then this is it, and there are plenty of hunters for it: a table for dinner at Bock Bisztró must be booked several days in advance.
Királyi Pál utca 14, www.borsso.hu
Main menu: 4 200 – 5 550 HUF
The restaurant combines different culinary traditions, namely French and Hungarian. Chef Norbert Kovacs is creative; his dishes are able to impress not only with their taste but also with their appearance. Here they not only know a lot about duck legs, rabbit liver, and pear pies, but also pay tribute to paprika, sausages, and strudel. Capturing the culinary aesthetics of both countries in the served dish is great gourmet entertainment. The place is quite suitable: near Calvin Square, away from the tourist bustle. In the summer you can sit outside, in the winter it is nice to climb onto the mezzanine and watch the life below from there.
Restaurants in Budapest with Hungarian Cuisine.
A typical Hungarian recipe begins with “melt the pork fat” and ends with “and add paprika.” Further – the quote: “Her pungent taste and bright red color have created a dangerous reputation for her, although the prejudice that many have towards her is grou...
6 Best Restaurants in Budapest with National Cuisine
Would you like to taste the most delicious Hungarian food? We are talking about the best restaurants in Budapest with national cuisine, which are located in the city center. We advise you how to choose the most authentic restaurant. Trofea Grill Restauran...
10 Best Restaurants in Budapest
Budapest is a real pearl of world gastronomy. Even if you are little aware of its culinary traditions, the Hungarian capital will correct this omission in no time. National food is served here in most restaurants, including those awarded Michelin stars. B...
The perfect budapest bowl recipe with a picture and simple step-by-step instructions. More...
The perfect budapest salad recipe with a picture and simple step-by-step instructions. More...
The perfect budapest goulash soup recipe with a picture and simple step-by-step instructions. More...
The perfect budapest gulyas soup recipe with a picture and simple step-by-step instructions. More...
The perfect budapest pork schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect budapest schnitzel pizza recipe with a picture and simple step-by-step instructions. More...
The perfect franconian cuisine recipe with a picture and simple step-by-step instructions. More...
The perfect goulash soup budapest style recipe with a picture and simple step-by-step instructions. More...
Lagman for lunch, in a hurry. This is not a “real” lagman, but a quick vegetarian version of a well-known dish – with shop noodles and soy meat. Cook: 50 minutes Servings: 6 Ingredients Soy meat (for example, soy goulash) – 100 g Long noodles (ready-made)...
Vietnamese Cuisine for Tourists
Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...
If you intend to stay in Sydney for a few days, but find it difficult to choose a restaurant, we recommend that you visit the following good restaurants in Sydney. Their menus and designs are sure to make a good impression on you without emptying your wal...
Vietnam is one of the largest countries where coffee is produced and drunk. A favorite pastime of the Hanoi people is to sit in cafes and enjoy a coffee while mad traffic rushes through the busy streets. The most famous type of coffee is ca phe sua da or ...
Budapest Beef Roulade with Sauerkraut Filling
The perfect budapest beef roulade with sauerkraut filling recipe with a picture and simple step-by-step instructions. More...
Chocolate Fondant(French Cuisine)
An amazing muffin with melting chocolate filling. French cuisine recipe. Cook: 30 minutes Servings: 8 Ingredients Black chocolate – 150 g Butter – 150 g Granulated sugar – 1 glass Eggs, lightly beaten – 3 pcs. Egg yolks – 3 pcs. Sifted flour – 1 glass Dir...
While Thailand is “closed”, please yourself with a simple, but very tasty Thai dish. Massaman curry is not spicy, moderately spicy roast with Asian flavors. I recently wrote that this culinary masterpiece once again took the first line in the ranking.”50 ...
South American Cuisine: Ceviche
This is an excellent dish for a romantic dinner or a festive table – light, hearty, tasty, and beautiful. Ingredients Tuna 200 grams Soy sauce 10 milliliters Coconut milk 10 milliliters Like 2 milliliters Ginger 2 grams Asparagus 20 grams The claws of the...
The Jewish cuisine is original and peculiar, the recipes of which follow a special philosophy and obey certain rules. The oldest Jewish cuisine is popular for its many delicious and beautiful dishes. And one of the most important is the stuffed fish. The ...
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below