Rhubarb Cake Under Clouds
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For covering:
- 1 kg rhubarb
- 6 tablespoon, leveled sugar
- 5 tablespoon rum
For the dough:
- 10 egg yolks
- 350 g butter, ood
- 280 g suar
- 1 pinch (s) salt
- 400 g wheat flour, (type 405)
- 1 packet baking powder
- 0.5 ½ bottle flavor, (lemon baking oil)
- 3 tablespoon rum
For the meringue topping:
- 10 egg whites
- 1 pinch (s) salt
- 2 packs vanilla sugar
- 300 g powdered suar
- 80 g almond (s), finely round and
- some butter for the tray
Print Recipe
Pin Recipe Instructions
- Peel off the rhubarb, cut into pieces about 1.5-2 cm in size and place in a bowl.
- Whisk the sugar with the rum and pour it over the rhubarb and let it steep, stirring every now and then
- While the rhubarb infuses, prepare the batter.
- To do this, separate the 10 eggs, making sure that no egg yolks or fat get into the egg white, put the egg whites in the refrigerator.
- Mix the butter, a pinch of salt and sugar in another bowl until frothy, gradually add the egg yolks. When a creamy mass has formed, add the rum and the baking oil and lemon.
- Mix the flour and baking powder, sieve into the dough and whisk in
- Brush the baking sheet with butter and sprinkle with the ground almonds (you can sprinkle a little thicker).
- Now apply the dough and smooth it out, cover with the rhubarb pieces and spoon with the rum-sugar mixture from the pickling.
- Bake in a preheated oven (top / bottom heat 180 ° C / 45 minutes).
- Process the egg white with a pinch of salt into a firm egg white (the egg white must be so firm that a cut remains visible).
- Bit by bit the powdered sugar and the vanilla sugar are suppressed.
- Put the meringue mixture on the rhubarb cake and spread it thick, but fluffy (like a big, thick cumulus cloud)
- Set the oven to 110 ° C and place the cake in the oven again for about 30 minutes.
- The cake tastes best when it has cooled down completely and is eaten fresh
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