Ribs Hearty and Simple

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 kg ribs (peeled ribs or thick rib)
  • oil
  • salt and pepper
  • Sauce thickener
Ribs Hearty and Simple
Ribs Hearty and Simple

Instructions

  1. Fry the ribs on both sides in the hot oil, then fill the pan with water and cook for about 1-2 hours until the meat falls off the bone by itself and the cartilage has become buttery soft. I season with salt and pepper 15 minutes before the end of the cooking time. Thicken the sauce with sauce thickener as desired.
  2. Sauerkraut and potatoes go best with it.

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