Rice Casserole À La Swanni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 sachets rice
- 500 g minced meat, mixed
- 300 g cheese, rated
- 2 tubes / n tomato paste
- 200 ml cream
- salt and pepper
- sugar
- oregano
- oil
Print Recipe
Pin Recipe Instructions
- Cook the rice with a little salt.
- In the meantime, cook the minced meat in a pan with a little oil, then season with salt and pepper. Now add the tomato paste to the pan, mix everything well and season with a little sugar and oregano.
- Put 1½ bags of rice in a baking dish, add the minced meat and the rest of the rice again.
- Then the cream is poured evenly over the last layer and the cheese sprinkled on top.
- Now everything comes into the oven and is baked at 180 ° until the desired browning is achieved.!
- PS: If you also make a layer of cheese in the middle, it tastes even better!
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