Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 2 chicken schnitzel
- 1 red pepper (s)
- 2 tomato (s)
- 1 teaspoon vegetable stock
- 1 teaspoon curry
- 0.5 liter ½ coconut milk
- Oil for frying
- 150 g rice
Print Recipe
Pin Recipe Instructions
- Cook the rice grainy as usual.
- Dice the onion and fry in oil until translucent. Cut the chicken schnitzel into bite-sized pieces and fry them with them. Chop the peppers and tomatoes and add them to the pan. Add 1 teaspoon of vegetable stock, 1 teaspoon of curry and coconut milk. Let simmer for 10-15 minutes.
- Serve with the rice.
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