Rice in Kokotoni Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the rice grainy as usual.
Dice the onion and fry in oil until translucent. Cut the chicken schnitzel into bite-sized pieces and fry them with them. Chop the peppers and tomatoes and add them to the pan. Add 1 teaspoon of vegetable stock, 1 teaspoon of curry and coconut milk. Let simmer for 10-15 minutes.
Serve with the rice.

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