Rice Noodles with Shrimp La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g shrimp
- 100 g noodles, (rice noodles)
- 1 red pepper (s), thinly sliced
- 1 yellow pepper (s), thinly sliced
- 0.5 ½ chilli pepper (s), pitted, cut into fine strips
- 4 spring onions, cut into thin rings
- 1 bunch coriander, the leaves torn off
- 1 small pineapple, cut into small cubes
- 4 slices ginger
- 1 teaspoon curry paste, green
- 1 ½ tablespoon fish sauce
- 1 lime (s), the juice it
- 3 tablespoon sesame oil
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the rice noodles and let them steep for 10 minutes. Mix the curry paste with approx. 3 tablespoons of hot pasta water. Then mix in the fish sauce, lime juice and 1 tablespoon sesame oil. Now pour off the rice noodles and cut into bite-sized pieces.
- Heat 2 tablespoons of sesame oil in a pan, fry the shrimp in it, season with salt and pepper and drizzle some lemon juice, remove and keep warm. Now cook the vegetables and the pineapple cubes in oil at a low temperature. In a large bowl, mix the rice noodles, shrimp, pineapple vegetables and coriander and stir in the marinade.
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