Rice Pudding Ice Cream with Plums
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 cup rice pudding with cinnamon, 200 g (finished product)
- 200 g cream
- 2 packs vanilla sugar
- 1 egg yolk
- 30 ml milk
- 150 g plums
Print Recipe
Pin Recipe Instructions
- Wash the plums, stone them and cut them into very small pieces. Mix the rice pudding with the cream, vanilla sugar, egg yolk, milk and plums in a mixing bowl. Then put everything in the ice cream machine and turn it on.
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