Rice with Vegetables for Garnish
by Editorial Staff
This side dish is ideal for meat and chicken. Also, rice with vegetables is good as a separate dish in the fast.
Cook: 1 hour 20 minutes
Servings: 6
Ingredients
- Rice – 2 cups
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Canned green peas – 1 can (300 g)
- Vegetable oil (or butter) – 50 g
- Salt
- Pepper
- Favorite spices
Directions
- You need a deep frying pan with a lid.
- Peel carrots and onions. Wash. Cut the onion into cubes. Grate the carrots on a coarse grater.
- Heat a frying pan. Pour 50 g of vegetable oil (melt the butter). Fry vegetables in a skillet, stirring occasionally for 4-5 minutes.
- Open a jar of peas. (You can take fresh or ice cream.) Boil a kettle of boiling water. We’ll need it soon.
- Add green peas. Simmer everything together for another 5 minutes.
Season with salt and pepper and add your favorite spices. - Pour rice on top, spreading it over the entire area.
- And immediately, without stirring, pour boiling water directly from the kettle. Pour a lot of water, everything should be covered with 1 cm of water. As it boils, cover with a lid and set the smallest fire.
- Cooking time is 20-30 minutes. Taste the rice for readiness. If ready, allow excess water to boil.
Enjoy your meal.
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