Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g wholemeal spelled flour
- 250 g spelled flour type 1050
- 10 g salt
- 0.5 ½ cube fresh yeast, finely crumbled
- 10 grams sugar
- 500 ml water, lukewarm
- Fat for the shape
To sprinkle:
- 100 g sunflower seeds, sesame seeds, flax seeds, chia, buckwheat, walnuts, hazelnuts your choice
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a dough with the dough hook of a hand mixer. Now fill the dough into a greased loaf pan and sprinkle with sesame seeds or seeds or nuts as you like.
- Put in the cold oven and bake at 190 ° C top / bottom heat for 60 minutes (if necessary, put a bowl with water in the oven).
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