Rolf`s Plum Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s)
- 500 g preservin suar, 2: 1
- 2 packs vanilla sugar
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Wash, drain and stone the plums. Then cut into fine strips and layer alternately in a bowl with jelly and vanilla sugar. Let it steep for 24 hours, turning or shaking occasionally.
- The next day, bring the plums to the boil in a saucepan and cook for 4 minutes, stirring constantly, until foam forms. Just before filling into jam jars, add the rum. Close the jars and place on the lid for 5 minutes.
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