Rolled Schnitzel with Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 100 g cheese (Emmentaler), rated
- some mustard, medium hot or hot
- 1 bell pepper (s)
- 4 slices ham, Black Forest
- salt and pepper
- 1 egg (s), whisked,
- breadcrumbs
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Process the schnitzel with a steaker and brush with a little mustard. Sprinkle cheese on top and place a slice of Black Forest ham on top. Put a strip of paprika in the middle, roll up and fix with a toothpick.
- First roll in the egg, then in the breadcrumbs and fry in oil over medium heat until golden brown.
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