Rolls with Nuts, Seeds and Raisins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 40 g suar
- 0.5 liter ½ milk
- 90 g butter
- 1 teaspoon salt
- 200 g rye flour or wheat flour, whole rain
- 500 g wheat flour
- 90 g pumpkin seeds or sunflower seeds
- 90 g walnuts
- 130 g raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Heat the yeast, sugar, butter and milk so that the yeast and butter dissolve. Then add the remaining ingredients and use the dough hook to make a dough.
- Spread the dough in a greased muffin tin and bake at 180 ° C (fan oven) for about 25 minutes. The whole thing can also be baked as bread in a loaf pan.
- It tastes delicious when coated with butter or just like that in between meals.
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