Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g spelled flour type 1050
- 1 tablespoon sugar
- 1 packet baking powder
- 1 teaspoon salt
- 2 egg (s)
- 200 g sour cream or crème fraîche
- 1 pinch pepper, ground
- 1 sprig rosemary, fresh
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- While the ingredients are being prepared and mixed, preheat the oven to 175 ° C fan oven.
- Line the baking sheet with parchment paper.
- Wash, dry and finely chop rosemary sprigs.
- Mix the ingredients apart from the sour cream and eggs. Now add the eggs and sour cream and mix into a dough. Work the dough on a floured work surface into an approx. 2 cm thick roll. Cut the dough with a sharp knife into 8 max. 9 equal pieces.
- Spread the dough pieces on the baking sheet and bake for 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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