Rosemary Sorbet

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 min
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the sugar, water and rosemary in a saucepan and bring to the boil. As soon as the syrup boils, turn the temperature down and let it simmer for 5 minutes on a low temperature. Stir the liquid occasionally. Now let the syrup cool down and put it in the fridge overnight.
Strain the next day, mix 2 1/2 cups of the syrup with the wine and lemon juice. Put the liquid in a container and place in the freezer.
As soon as the sorbet starts to freeze, stir the mixture well. Repeat this process several times so that the ice crystals are destroyed and the sorbet has a smooth consistency.
The sorbet is very suitable as a dessert or as an intermediate course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.