Rougail: Hot Sauce from Indian Ocean
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tomato (s), ripe
- 1 small onion (s)
- 10 small chilli pepper (s), red, fresh, possibly more or less
- 1 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Finely dice the tomato and onion, finely chop the chilli peppers. Mix everything with the olive oil, season with salt and let it steep for half an hour.
- The rougail should be really spicy and is enjoyed in small quantities with meat and fish dishes.
- Rougail can also be prepared with various other vegetables or fruits, simply replace tomatoes with e.g., Mango, apricots or fried eggplant.
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