Hot Sauce from Gambia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small onions
- 4 cloves garlic
- 2 spring onion (s)
- 10 hot peppers, African, hot
- 0.5 ½ lemon (n)
- 3 small Can / s tomato paste, twice concentrated
- 3 tablespoon, heaped mustard, medium hot
- 2 tablespoon vinegar
- 2 stock cubes (fat stock)
- 150 ml vegetable oil
Print Recipe
Pin Recipe Instructions
- Puree the garlic, onions, spring onions and the hot African peppers in a blender very well. Heat the oil and add the mixed ingredients.
- Add tomato paste, mustard and vinegar and stir well. Crumble the stock cubes and add them. Let everything simmer on medium heat for about 30 minutes.
- Stir regularly so that nothing burns. Please dose carefully, the sauce is spicy!
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