Russian Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry
- 1 package biscuit (s), (shortbread biscuits)
- 1 can condensed milk, (milkmaid)
- 1 packet butter
Print Recipe
Pin Recipe Instructions
- The puff pastry is cut into squares. The size can be decided by everyone. I make them a little bigger than bite-sized.
- Bake the puff pastry at 180 degrees for approx. 10-15 minutes until it is lightly browned. Then let it cool down.
- Mix the milkmaid and the butter at room temperature. Put the shortbread biscuits in a freezer bag and chop them up (I always make them fine, a few coarse pieces are always included). Then sprinkle on a plate.
- Then turn the puff pastry in the milkmaid butter mixture until it is completely covered and then roll it in the shortbread crumbs.
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