Saffron Dill Orzo

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g butter
  • 2 cloves garlic, pressed
  • 1 onion (s), sliced
  • a bit salt
  • 350 g noodles (Orzo - Kritharaki)
  • 1 pack saffron
  • 900 ml vegetable stock, instant
  • some water (if necessary)
  • 1 sprig dill, chopped
  • some butter (if necessary)
Saffron Dill Orzo
Saffron Dill Orzo

Instructions

  1. Melt the butter in a non-stick pan. Add the garlic and onion, simmer gently with a little salt for 15 minutes.
  2. Then add the orzo and the saffron and simmer for about 1 minute. Then add the broth and simmer on the lowest level for about 10-12 minutes. If the broth is not enough, add a little water. Finally add the dill and a little more butter and serve immediately.
  3. If you let it stand too long, it becomes thick.

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