Salad Dressing Swiss Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon mustard, (medium hot)
- 3 tablespoon mayonnaise
- 2 tablespoons oil
- 1 dash vinegar, more spicy
- salt and pepper
- 1 teaspoon sugar
- some water
- Herbs for Salad (TK)
Print Recipe
Pin Recipe Instructions
- Mix the mustard and mayonnaise together, add the vinegar and oil while stirring. Season with salt, pepper and sugar. Then add enough water to achieve the desired consistency (approx. 2 tablespoon). Finally stir in the salad herbs into the sauce - done!
- Tastes great with all leaf salads. Also ideal for pasta salads.
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