Salads

Salad Dressing Swiss Style

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon mustard, (medium hot)
  • 3 tablespoon mayonnaise
  • 2 tablespoons oil
  • 1 dash vinegar, more spicy
  • salt and pepper
  • 1 teaspoon sugar
  • some water
  • Herbs for Salad (TK)
Salad Dressing Swiss Style
Salad Dressing Swiss Style

Instructions

  1. Mix the mustard and mayonnaise together, add the vinegar and oil while stirring. Season with salt, pepper and sugar. Then add enough water to achieve the desired consistency (approx. 2 tablespoon). Finally stir in the salad herbs into the sauce - done!
  2. Tastes great with all leaf salads. Also ideal for pasta salads.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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