Salad with Chinese Cabbage, Ham and Suluguni Cheese

by Editorial Staff

You only need four ingredients to make this salad! A salad with Chinese cabbage, ham and suluguni cheese is prepared in minutes. It is perfect for homemade lunch, dinner and even a festive table.

Cook: 15 mins

Servings: 2

Ingredients

  • Peking cabbage – 300 g
  • Ham – 150 g
  • Suluguni cheese – 80 g
  • Mayonnaise – 20 g
  • Salt (optional) – to taste
  • Ground black pepper (optional) – to taste

Directions

  1. Prepare all ingredients. Buy fresh and beautiful cabbage. Suluguni can be bought smoked or regular. Any sausage is suitable instead of ham: both smoked and boiled.
  2. Wash the cabbage well and pat dry with a paper towel. Remove the top leaves. Do not use the denser part at the base. Cut the rest of the tender cabbage into thin strips.
  3. Cut the ham into small cubes. Choose the cutting method at your discretion. It will not affect the taste in any way
  4. If the suluguni is in a pigtail like mine, separate them and cut into pieces the same size as the ham. If the suluguni is in a bar, cut the cheese into cubes.
  5. Find the right salad bowl. Add chopped napa cabbage, ham cubes and suluguni cheese.
  6. Season with mayonnaise just before serving. Stir. Use salt and ground pepper if necessary, as the cheese is quite salty.
  7. Salad with Chinese cabbage, ham and suluguni cheese is ready.

Bon Appetit!

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