Salad with Sausage, Canned Green Peas, Corn and Eggs
by Editorial Staff
A simple to insanity salad! Delicious, hearty, made from available ingredients. Salad with sausage, canned green peas, corn and eggs can be prepared for a festive table or homemade dinner. In just a few minutes, a delicious salad will be ready, and your family will not have to wait long for an appetizing snack.
Cook: 40 mins
Servings: 2
Ingredients
- Semi-smoked sausage – 100 g
- Canned corn – 100 g
- Canned green peas – 100 g
- Eggs – 2 pcs.
- Mayonnaise – 50 g
- Salt to taste
- Ground black pepper (optional) – to taste
Directions
- Prepare all ingredients. 15-20 minutes before cooking, open the jars of canned corn and peas, fold in a colander and drain all the liquid. Mayonnaise, if desired, can be prepared at home. Choose the sausage to your taste.
- Be sure to rinse eggs with warm water before boiling. Dip the eggs in a saucepan of cold, salted water and heat. Bring to a boil and simmer for 10 minutes over low heat. Transfer the eggs to cold water for 10-15 minutes.
- Peel the eggs and cut into small cubes.
- Place the sliced eggs, canned green peas, and canned corn in a salad bowl.
- Peel the sausage, cut into small cubes. Add the sausage to the salad bowl with the rest of the ingredients.
- Salt the salad to taste and season with mayonnaise. Adjust the amount of mayonnaise to your liking. You can add a little black pepper. Stir.
- Salad with sausage, canned green peas, corn and eggs is ready. Serve directly to the table.
Enjoy your meal!
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