Salmon Rolls in Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g smoked salmon
- 1 packet pizza dough, square
- 1 cup cream cheese with horseradish
- 1 egg yolk
- some condensed milk
Print Recipe
Pin Recipe Instructions
- Roll out the pizza dough and brush generously with the horseradish cream cheese. There might still be some residue left over. Leave approx. 2 cm of the edge free at the narrow end.
- Now distribute the salmon evenly on the cream cheese.
- Loosely roll up the pizza dough starting from the narrow side and cut into approx. 2 - 3 cm thick slices. Place these slices on one side of the cut on a baking sheet lined with baking paper.
- Mix the egg yolk with a few drops of condensed milk and brush the top and sides of the slices with it.
- Bake in the preheated oven at 180 ° C for approx. 20 - 25 minutes.
- Tastes best warm, but is also easy to prepare and can be integrated cold as finger food in a party buffet.
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