Salmon Slices

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs smoked salmon
  • 250 g mascarpone
  • 250 g quark
  • 1 onion (s)
  • 1 lemon (s), add the juice from it
  • 1 bunch parsley
  • salt and pepper
  • 4 port. Baguette (s)
  • currant jelly
Salmon Slices
Salmon Slices

Instructions

  1. Cut the salmon into small pieces and finely chop the onion. Mix both with mascarpone, quark and lemon juice. Chop the parsley and add to taste, season with salt and pepper.
  2. Spread the mixture on baguette slices and pour a dab of currant jelly on top.

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