Sandwiches “Camping” with Chicken and Mushrooms
by Editorial Staff
Burgers are a great option when you need to bring something to take with you for a snack! Whether you’re on the road or at school/work, stuffed buns are a great substitute for a full meal. What’s more convenient – “hiking” sandwiches according to this recipe should be prepared the day before, and not waste time before setting off. Hearty, original and practical!
Cook: 7 hours 30 mins
Servings: 4
Ingredients
- Burger buns – 4 pcs.
- Chicken fillet – 300 g
- Mushrooms – 200 g
- Onions – 1 pc.
- Sour cream – 2 tablespoon.
- Greens (green onions, parsley, dill) – 0.5 bunch
- Sunflower oil – 50 ml
- Salt to taste
Directions
- Prepare the necessary ingredients for making your outdoor chicken and mushroom sandwiches.
- Cut the chicken fillet into thin slices. (You can use pork or turkey instead of chicken.) Salt the meat pieces.
- Heat sunflower oil in a frying pan and fry the chicken fillet pieces on both sides until golden brown and cooked through. Transfer the fried meat to a plate and let it cool.
- Peel the mushrooms and cut into thin slices. Peel the onions and cut into small cubes.
- Fry the onion with mushrooms in sunflower oil over high heat for about 5 minutes, while adding salt.
- Add sour cream and simmer mushrooms for another 2-3 minutes. Cool mushrooms in sour cream sauce.
- Prepare the burger buns: cut off the tops and select the crumb so that the sides and bottom remain intact.
- Divide the chicken into the buns.
- Then put the cooled mushrooms and onions in sour cream sauce in buns.
- Rinse the greens, dry, chop and put in buns on the mushroom filling.
- Cover the filling of each bun with the tops cut off and wrap them individually in plastic wrap.
- Put the buns with meat and mushrooms on a plate, cover with some kind of press and refrigerate overnight.
- And in the morning, just take the stuffed buns with you, remove the film during a snack and enjoy!
Bon Appetit!
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