Sandwiches “March 8”
by Editorial Staff
These bright and original festive sandwiches in honor of March 8 will definitely be loved by lovely ladies! It will not be difficult to prepare them, but what a beauty the result is! And the symbolic eight of halves of cherry tomatoes, and sprigs of mimosa from dill and egg yolk … Edible cards, and nothing more!
Servings: 4
Ingredients
- Baton – 4 slices
- Cream cheese – 1 tbsp
- Cherry tomatoes – 4 pcs.
- Boiled egg yolk – 1 pc.
- Fresh herbs (dill, parsley) – a few twigs
- Sunflower oil – 1 tbsp
Directions
- Fry the loaf slices in a frying pan with a little oil on both sides until light golden brown. If desired, the loaf can be dried in the oven or toaster rather than frying.
- Put the fried loaf slices on a plate and let cool.
- Then brush them on one side with cream cheese. You can also use soft cream cheese or curd cheese – choose a spread to your liking.
- Wash the cherry tomatoes, cut each tomato in half.
- Place the cherry halves on the sandwiches, cut side down, two on the sandwich, making eights.
- Rinse greens (dill and parsley), dry. Place the dill sprigs and parsley leaves on the sandwiches near the tomato eights.
- Peel the hard-boiled and cooled egg. We only need the yolk.
- Grate the yolk in a separate bowl on a fine grater. Using a teaspoon and not overdoing it, lightly crush the dill sprigs with the egg yolk to simulate mimosa flowers.
Enjoy your meal!
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