Sauerkraut and Minced Meat Soup with Mushrooms

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g sauerkraut
500 g mushrooms
500 g minced meat, pork, beef or poultry, dependin on your taste
1 medium onion (s)
1 bottle sauce, (gypsy sauce)
2 tablespoon vegetable stock, instant
2 tablespoon rapeseed oil
salt and pepper
500 ml water, possibly more

Sauerkraut and Minced Meat Soup with Mushrooms

Instructions

Peel and dice the onion and fry in oil until translucent. Add the minced meat and fry until crumbly. After both are nicely browned, the sauerkraut is added and fried with it. Then add the diced mushrooms. After about 10 minutes, deglaze with the water. Then add the vegetable stock and the gypsy sauce. If necessary, season with salt and pepper. Let the soup simmer for about 30 minutes. If you like it a little more liquid, add water to the desired consistency.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.