Sauerland Potato Waffles

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Put the cooked potatoes through the potato press while still warm and mix well with the remaining ingredients. Waffles are now baked from the potato dough in a coated waffle iron. Possibly grease the waffle iron a little beforehand.
A herb quark or a salmon dip goes very well with the finished potato waffles.

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