Sausage Croissants with Fried Onions

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 sausages OR Regensburg burgers
  • 1 can dough, (fresh dough for croissants cooling shelf 200g / 6 pieces)
  • 1 tablespoon mustard
  • 10 teaspoons fried onions
  • 1 egg yolk
  • 2 teaspoons condensed milk, OR milk
Sausage Croissants with Fried Onions
Sausage Croissants with Fried Onions

Instructions

  1. Halve the sausages lengthways. Take the dough out of the tin, unroll and cut into 6 triangles. Brush with mustard. Sprinkle with 1 teaspoon of fried onions and 1 piece of sausage on top. Roll up from the short side.
  2. Place the sausage croissants on a baking sheet lined with baking paper. Bake in the oven at 200 degrees (convection: 175) for 12-15 minutes until golden brown.
  3. Mix egg yolks and condensed milk. Brush the croissants with it approx. 5 minutes before the end of the baking time. Scatter the rest of the fried onions over the top, press down a little.
  4. Coleslaw goes well with it.

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