Sausage Goulash with French Fries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet french fries
  • 400 g sausaes (Debrecziner or Wiener)
  • 1 leek stick (approx. 270 g)
  • 1 small Can corn
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 200 ml meat broth
  • 200 g whipped cream
  • 2 teaspoons mustard, medium hot
  • 2 teaspoons tomato ketchup
  • Salt and pepper from the mill
Sausage Goulash with French Fries
Sausage Goulash with French Fries

Instructions

  1. Prepare the french fries in the oven according to the instructions on the packet. Cut the sausages diagonally into slices. Clean and wash the leek and cut it diagonally into thin rings. Drain the corn.
  2. Melt the butter in a saucepan. Stir in the flour and toast briefly. Pour in the broth and cream and simmer for about 8 minutes. Season the sauce with mustard and ketchup and season with salt and pepper. Stir in the leek and corn and heat.

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