Sausages in Dough (the Simplest Recipe for Yeast Dough)
by Editorial Staff
There are a lot of sausage recipes in the dough. But I like this recipe more than others. Yeast dough, but it is very quick and easy to prepare. Sausages in such a dough can be baked in the oven or fried in oil (I will show both options). This recipe always turns out delicious.
Cook: 2 hours
Ingredients
- Sausages – 15 pcs.
- Flour – 600 g (approximately! It may take more, depends on flour)
- Dry yeast – 11 g (if fresh – 45-50 g)
- Milk – 500 ml
- Sugar – 2 tablespoons
- Salt – 0.5 teaspoon
- Sunflower oil – 3 tablespoon.
Directions
- Mix flour with yeast, add the rest of the ingredients and knead the dough.
- Leave the yeast dough on the table for 40-50 minutes under a towel.
- Wrap sausages in dough.
- Leave the sausages in the yeast dough for 20 minutes.
Then brush with an egg and place in a preheated oven. Bake sausages in dough at 180 degrees for 30-35 minutes.
- Sausages in dough can be fried in hot vegetable oil until golden brown.
- Your family will appreciate it!
Bon Appetit!
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