Sausages in Dough

Sausages in Yeast Dough

An interesting recipe for sausages in the dough, to the preparation of which you can safely involve children. Yeast dough is made in a bread machine. Servings: 6 Cook: 1 hour 50 minutes Ingredients Sausages – 3 pcs. Black peppercorns – 12 pcs. For the tes...

Sausages in the “Flowers” Dough

Sausages in dough are a very popular pastry. And if they are prepared in the form of flowers, then they will be in high demand at the children’s table and at the picnic. And breakfast with such pastries will be more fun! Cook: 40 mins Servings Sausages – ...

Sausages in Dough (the Simplest Recipe for Yeast Dough)

There are a lot of sausage recipes in the dough. But I like this recipe more than others. Yeast dough, but it is very quick and easy to prepare. Sausages in such a dough can be baked in the oven or fried in oil (I will show both options). This recipe alwa...

Sausages in Pancake Dough (in the Oven)

Sausages baked in egg, milk, and flour-based dough are an amazing breakfast that belongs to English cuisine. After baking, the dough turns out fluffy and airy, like a pudding, it gently envelops the ruddy sausages and altogether forms a very harmonious ta...

Homemade Corn Dogs (Sausages in Dough)

Corn dog – sausage in corn flour dough, on a wooden skewer, deep-fried. Your favorite sausages from childhood in dough in minutes! Available products! Fast, simple, and delicious! Cook: 20 min. Ingredients “Baby” sausages – 350 g Egg – 1 pc. Milk – 50-100...

Spiral Sausages in Yeast Dough, on Skewersh, on Skewers

If you want to surprise those who love sausages in dough, cook them in the form of spirals on skewers. Such a presentation has already managed to attract hot dog lovers and get the nickname “tornado-dogs”. Sausages look very interesting, they turn out del...

Corn Dogs – Sausages on Stick Wrapped in Corn Dough

The perfect corn dogs – sausages on stick wrapped in corn dough recipe with a picture and simple step-by-step instructions. More...

Austrian Sausage Dumplings Made from Potato Dough

The perfect austrian sausage dumplings made from potato dough recipe with a picture and simple step-by-step instructions. More...

Pizza Dough, Without Pre-dough

The perfect pizza dough, without pre-dough recipe with a picture and simple step-by-step instructions. More...

Choux Dough

Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks. Ingredients Butter – 100 g Water – 250 ml Salt – 1 pinch Flour – 250 g Egg – 5 pcs. Directions Bring water, b...

Cookie Dough

The perfect cookie dough recipe with a picture and simple step-by-step instructions. More...

Curd Dough

Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...

Cutlets in Dough

Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...

Donut Dough

Today I decided to make donuts again. The fact is that relatives are coming, which means that you need to have something in reserve, in addition to the main food. I’ll tell you how to make donut dough. Cook: 3 hour Servings: 10-15 Ingredients Flour – 2 Gl...

Dough for Beshbarmak

Kazakh, Kyrgyz and Bashkir dishes made from boiled meat and noodles are called beshbarmak. The dough recipe for beshbarmak is the simplest – the dough is prepared as usual, like on dumplings. However, broth is used instead of water. To make beshbarmak, th...

Dough for Chebureki

When cooking chebureki, the right recipe for the dough is important. Cook: 1 h Servings: 6 Ingredients Flour – 220 g Water – 5 tablespoon. Vegetable oil – 2 tablespoon. Salt – 1 teaspoon. Eggs (for greasing) – 1 pc. Minced meat – 300 g Vegetable oil for f...

Dough for Dumplings

To make dumplings dough, you need wheat flour, milk, eggs, sugar and salt. Moreover, the best dough for dumplings is obtained in ice water, since cold water keeps moisture longer, the dough does not dry out for a long time and when making dumplings sticks...

Dough for Tartlets

Regardless of which recipe for tartlets is chosen, the dough for “baskets” with various fillings can be simple flaky. Also, recipes for tartlet dough suggest baking the base of this wonderful shortcrust pastry snack. How to do it? Cook: 35 mins Servings: ...

Dough for Tortellini

Recipe for a light and tasty dough for tortellini that does not require a lot of time and special skills. Ingredients Wheat flour 450 g Olive oil 2 tablespoons Chicken egg 4 pieces Salt pinch Directions Sift flour, add salt, eggs and olive oil. Stir and p...

Biscuit Dough

It would seem that these two types of test are completely different and contradict each other. But try making a shortbread dough according to my recipe and you will be amazed at the unexpected taste of your pastries. Cook: 1 hour 20 mins Servings: 3-4 Ing...