Saute of zucchini and bell pepper is cooked in just 10 minutes, and it can be served with both fish and meat.
Summary
| Prep Time | 3 mins |
| Cook Time | 7 mins |
| Total Time | 10 mins |
| Course | Side Dish |
Ingredients
Ingredients- Medium zucchini – 1 pc.
- Bulgarian pepper (chopped) – 1 glass
- Olive oil – 1 teaspoon.
- Garlic (minced) – 1 clove
- Salt – 0.25 teaspoon
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into 4 pieces and then cut into 5 cm pieces.
- Heat a large skillet over medium-high heat, brush with olive oil. Put the zucchini, pepper and garlic in a preheated pan, sprinkle with salt. Saute for about 7 minutes.
- Serve to sauté immediately.
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