Schnitzel Casserole on Sheet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- salt
- pepper
- Paprika powder
- Flour
- 1 leek
- 1 can mushrooms
- 1 cup cream
- 0.5 tablespoon ½ seasoning
- 175 g cheese (er.Gouda)
Print Recipe
Pin Recipe Instructions
- Season the schnitzel, turn in flour and place on a greased baking sheet. Clean the leek and cut into rings. Drain the mushrooms. Spread both on the schnitzel and bake.
- Baking time: approx. 30 minutes at 200 ° C
- Then whip the cream until stiff and season. Sprinkle the schnitzel with grated Gouda cheese. Pour the cream over it and bake.
- Baking time: another 30 minutes at 200 ° C
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