Schnitzel in Pancake Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 100 g flour
- 1 egg (s)
- 1 teaspoon oil
- 1 tablespoon salt
- 0.5 teaspoon ½ pepper
- 2 tablespoon water
- 1 teaspoon paprika powder
- 4 tablespoons milk
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel and season with a little salt, pepper and paprika.
- Mix the flour, egg, oil, milk, water and the remaining salt into a dough, pull the schnitzel through the dough and fry until golden in the oil.
- Potato salad tastes good with it.
- Have fun cooking and enjoy your meal!
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