Schnitzel Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 d 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 pork schnitzel
- 100 g flour
- 1 kg onion (s)
- 400 g mushrooms
- 300 g raw ham
- 200 g cooked ham
- 400 g sour cream
- 500 ml whipped cream
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, pat dry, season with salt and pepper and turn in flour. Fry the schnitzel in oil and layer in a baking dish. Peel the onions, cut into rings and sauté in oil. Clean the mushrooms and cut into slices, sauté as well. Dice the ham and add to the onions and mushrooms. Pour the mixture over the schnitzel, pour the whipped cream on top, leave to stand in the refrigerator overnight.
- Bake in the oven at 180 ° C for about 50 minutes.
- Serves with potato gratin, rice, baguette.
- 780 Kcal per serving.
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