Schnitzel Rolls on Skewer
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 onion (s)
- 1 bunch parsley
- 500 g minced meat (pork)
- Salt and pepper, whiter
- paprika powder
- 4 thin pork schnitzel
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Dice onions, chop parsley and knead both with minced meat (pork meat). Season with salt, pepper and paprika.
- Flatten the schnitzel a little. Shape the meat into rolls and roll into 1 schnitzel each. Cut the rolls into approx. 1 - 2 cm thick slices. Now place 3 - 4 slices crosswise on a skewer. Brush the meat with oil and grill for 8-10 minutes while turning.
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