Schupfnoodle Gratin with Meat Loaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potato noodles, fresh, from the coolin shelf
- 250 g meat loaf
- 500 g veetables, (cream kin veetables), frozen
- 3 tablespoons water
- 100 g cheese
- 3 tablespoon sour cream
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat oil in a large pan. Fry the potato noodles in it. Cut the Leberkäse into small cubes and fry as well.
- Bring the king vegetables to the boil in a large saucepan with 3-4 tablespoons of water. Add the meat loaf and the potato noodles to the vegetables. Mix everything well. Season with salt and pepper. Stir in the sour cream. Put everything in a baking dish and sprinkle the cheese over it.
- Bake in a preheated oven at 175 ° C for about 15 minutes.
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