Scrambled Zucchini Eggs with Fried Sucuk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 large egg (s)
- 1 medium zucchini
- 2 sucuk
- some Pul Biber
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into cubes and fry in a little oil. Season with salt and pepper.
- Cut the sucuk into small pieces and fry them separately until crispy.
- In the meantime, whisk the eggs with the spices. As soon as the zucchini are done, pour the eggs over them and let them set.
- Arrange the scrambled eggs and sucuk side by side on a plate.
- A perfect combination for an extensive breakfast.
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