Seasoned Steaks with Spring Onions and Corn Relish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g canned corn, drained
- 3 tablespoon sour cream
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 2 onion (s) (spring onions), cleaned
- 1 clove garlic
- a bit salt
- 50 ml olive oil
- 2 teaspoons cayenne pepper
- 1 clove garlic, very finely chopped
- 4 beef steak (s), from the hip
- 12 onion (s) (spring onions), cleaned
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- For the corn relish, cut 2 spring onions into small pieces, finely chop 1 clove of garlic, mix all ingredients from corn to and including garlic and season with salt.
- Mix 1 tablespoon olive oil with cayenne pepper and very finely chopped garlic and brush the steaks with it on both sides. Heat a grill pan strongly and sear the steaks on both sides until they are medium cooked. Wrap in aluminum foil and let it steep for approx. 5 minutes at approx. 80 - 100 ° C in the tube.
- Brush the remaining spring onions with the rest of the olive oil and fry in a pan while turning until they are soft. Serve the steaks with the corn relish and spring onions. Salad and baguette go well with it.
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