Semolina – Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 125 g suar
- 2 packs vanilla sugar
- 4 medium egg (s)
- g 1,000 quark, low-fat quark (20%)
- 0.5 ½ lemon (s), add the juice
- 6 tablespoon semolina
- 1 teaspoon Baking powder
- 50 g raisins, (marinated in rum)
- 1 teaspoon rum
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites into snow (with a pinch of salt). Mix all other ingredients together and finally fold in the egg whites.
- Put the whole thing in a greased springform pan and bake at 180 degrees for about 60-70 minutes.
- Loosen the cake at the edge with a knife and let it cool down in the tin before turning it out.
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