Sheep Cheese with Tomatoes in Foil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g sheep cheese (feta cheese)
- 400 g tomato (s)
- 1 bunch spring onion (s)
- 5 tablespoon olive oil
- 1 bunch basil
- ham, possibly
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into slices. Cut the cheese into slices (of the same size). Roughly chop the spring onions. Pluck the basil leaves.
- Spread 6 large pieces of aluminum foil on a work surface and brush each with olive oil. Layer the tomatoes, sheep cheese, basil leaves and spring onions alternately in a tower on top of the aluminum foil (layer the ham if necessary). Drizzle with a little oil, pepper and salt.
- Fold the foils tightly at the top. Place the parcels on the grill and grill for 10 minutes.
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