Sheet Cake with Red Peppers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour (type 405)
- 3 tablespoon water, lukewarm
- 20 g yeast, fresh
- 1 pinch (s) sugar
- 1 egg (s)
- 1 pinch (s) salt
- 100 ml orange juice
- 50 ml water
- 50 g lard
- 4 large red pepper (s)
- 2 cloves garlic
- 120 ml olive oil, good
- 50 g lard for the tray
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- For the dough, dissolve the yeast in lukewarm water, mix with a pinch of sugar and 1 tablespoon of flour, set aside and let rise for 10 minutes.
- Knead 50 g lard and 1 egg with a fork. Put the flour in a bowl, make a well in the middle and add the pre-dough. Add the lard and egg mixture and the slightly warmed orange juice (so that the yeast dough works better), now knead a dough out of it. The dough should be smooth and not too dry.
- Let the dough rise in a warm place (tip: I always let it rise in a long bread pan, covered with plastic wrap, over the refrigerator grid) until the volume has doubled.
- Then knead again and then roll out and place on the tray (either greased with lard or covered with baking paper). Cover the dough and let it rise for another 30 minutes.
- For the topping, quarter the peppers, brush them with oil, roast them under the grill or on the highest level in the oven until the skin turns dark. Take the peppers out of the oven and place them in cold, wet towels, let them cool and then peel off the skin and cut into strips. Cut the garlic into slices and mix with the pepper strips. Now distribute the topping on the tray, season with salt and pepper.
- Bake the tray in the oven at 220 ° C (top / bottom heat, convection: 200 ° C) for about 30 minutes. When the tray is taken out of the oven, it is drizzled with olive oil. The cake can be served warm or cold, with a good red wine.
- The sheet cakes are available in countless variations in Mallorca. Sometimes a modified recipe is used for the dough instead of the standard recipe, as in this recipe, for example.
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