Shish Kebab À La Zarahzeta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork goulash
- 3 bell peppers, red, yellow, green
- 4 onion (s)
- 200 ml tomato ketchup
- 100 ml herbal vinegar
- 1 tablespoon ketchup (BBQ ketchup)
- 1 tablespoon tomato paste
- 1 tablespoon spice mix (BBQ Rub)
- 50 ml oil
- 1 tablespoon paprika, noble sweet
Print Recipe
Pin Recipe Instructions
- Cut the onions into sixths and cut the peppers into pieces approx. 3 x 3 cm. Alternate the kebab skewers with the meat, onions and pepper pieces and place in a large baking dish or a deep baking sheet.
- Mix the remaining ingredients into a marinade and spread it on the kebab skewers.
- Cover the baking dish or baking sheet with aluminum foil, place the skewers on it and cook at 150 ° C top / bottom heat on the bottom shelf for at least 2 hours.
- The shashlik is wonderfully fruity, crumbly and juicy and does not require the addition of salt and bacon.
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