Shrimp Fried with Corn
by Editorial Staff
Shrimps are stir-fried with corn, shallots and hot peppers in a wok.
Servings: 4
Ingredients
- Medium shrimp (peeled) – 650 g
- Corn – 1.5 cups
- Shallots (chopped) – 0.5 cups
- Lime juice – 1.5 tbsp
- Fish sauce – 1 tbsp
- Sugar – 0.5 teaspoon.
- Vegetable oil – 2 tbsp
- Garlic (chopped) – 1 tbsp
- Jalapeno pepper (chopped) – 1 tbsp
- Fresh cilantro (chopped) – 1/3 cup
Directions
- In a bowl, combine lime juice, fish sauce and sugar. Set aside.
- Heat a wok or other large frying pan over high heat, grease with vegetable oil. Place the shallots, garlic and pepper in a preheated pan and cook, stirring occasionally, for about 30 seconds.
- Put the shrimps in a frying pan, fry for about 3 minutes, until the latter are tender. Then add corn kernels, cook for about 1 minute. Add a mixture of lime, fish sauce and sugar to the pan and stir. Sprinkle with cilantro and serve immediately.
Enjoy your meal!
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